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Chartering

The arithmetic of a charter week

The advertised rate is roughly two thirds of what you will pay. Here is the rest of it.

Waterfront9 min read
The arithmetic of a charter week

A 30 metre motor yacht in the western Mediterranean in July lists at 85,000 euro a week. The number people actually transfer, across the two invoices and the envelope at the end, is usually between 130,000 and 150,000. None of the difference is a surprise if you know where to look, and all of it is a surprise the first time.

The four numbers

Base rate
The advertised weekly fee. Covers the boat, the crew and the insurance, and nothing else
Advance provisioning allowance
25 to 35 per cent of the base, paid up front. Food, drink, fuel, berths, port taxes, laundry, the tender fuel and anything the guests ask for
VAT
Charged at the rate of the cruising ground: 21 to 22 per cent in Spain and Italy, 20 per cent in France and Croatia, with reductions for time spent outside territorial waters that vary by flag and by year
Gratuity
5 to 15 per cent of the base, in cash, at the end, split by the captain. Ten is the number people settle on

Where the APA actually goes

The provisioning allowance behaves like a bar tab. The captain draws on it as the week goes and hands you the accounts at the end with the receipts. What surprises people is the shape of the spend: it is not the food.

A typical week on a 30 m motor yacht, share of the APA

Fuel34%
Berthing and port dues26%
Food and provisions18%
Wine, spirits and soft drinks14%
Laundry, tenders, extras8%

Fuel and berthing together are usually sixty per cent, which means the itinerary decides the bill. A week anchored in three bays with two port nights burns a fraction of a week that hops between Saint-Tropez, Cannes, Monaco and Portofino in high season, where a single night alongside on a 30 metre boat in August can run to 1,800 euro before anybody has eaten.

What the price does not buy

The base rate does not include a delivery fee if the boat is not where you are. It does not include the shore excursions, the beach club table or the helicopter. Water toys are usually included, the jet skis usually are not, and diving is charged separately and requires the crew to hold the qualification, which they may not.

It also does not include the cabin arrangement you assumed. On many boats the fourth and fifth cabins are markedly smaller, and who gets them is a conversation to have before the deposit rather than at the passerelle.

Choosing the boat, in the order that matters

1
The crew. A good captain and a good chef change the week more than any specification. Ask the broker for boats they would put their own family on
2
The shade. Square metres of usable shaded deck at four in the afternoon decides where everyone actually sits
3
The tender. A serious tender means beaches, restaurants and independence. A small one means you stay on the boat
4
The layout. Whether the main deck aft seats everybody at one table for dinner
5
The specification. Which is where most people start

When to book

For July and August in the Mediterranean, by January. The boats with the crew people request by name are gone before the spring shows. What remains in May is either new to the market, priced ambitiously, or has had a difficult season, and a broker will tell you which if you ask directly.

For the last week of August and the first two of September, the weather is better, the ports are emptier and the rates fall by fifteen to thirty per cent. It is the best fortnight of the Mediterranean year and it is the one people stop booking because school has started.

Use it now

Charter Calculator

Base rate, provisioning, VAT and the tip, for the week you are actually planning.

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